Banana Lavender Muffins
Servings Prep Time
6 Extra Large Muffins 20 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Extra Large Muffins 20 Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Preheat oven to 375.
  2. Line or grease a muffin tin. Either a large 6-spot muffin tin, or a smaller 12-spot muffin tin.
  3. In a small bowl, lightly mix together half of a tablespoon of lavender buds and a teaspoon of sugar. Set aside.
  4. In a food processor or large bowl, combine all of the dry ingredients.
  5. In a separate bowl mash the over ripe bananas.
  6. Combine all of the other wet ingredients.
  7. Pulse or fold in the wet ingredients with the dry ingredients. Mix well until all ingredients are combined.
  8. Divide equally amongst cups. Bake for 20 minutes.
  9. When the muffins come out of the oven, sprinkle with the lavender/sugar mixture. Set on a wire rack to cool